YULIA LUKA — Premium Artisanal Chocolate

Our Philosophy

Celebrating Fine Aroma Cacao

We work exclusively with rare, fine aroma cacao varieties — such as Criollo from Peru and Arriba Nacional Ecuador — known for their complexity, elegance, and naturally rich flavor profiles. Each origin is chosen with care.

Minimal and transparent ingredients

Fine aroma cacao beans, cacao butter and natural sugar alternatives. We don’t believe in taste masking — we believe in revealing.

Health-Conscious by Design

Everything we create is vegan, plant-based, and low glycemic. We avoid refined sugar and dairy, using only natural, organic ingredients that align with modern wellness values.

From Bean to Story

Every bar is traceable — from the plantation to the final product. We work with partners who share our values and support transparent, small-batch sourcing that preserves the integrity of the cacao.

Traceability Ingredients

The Story

Premium Artisanal Chocolate brand

YULIA LUKA was founded on a commitment to quality, craftsmanship, and integrity. Every bar is handmade in small batches to preserve purity, taste, and attention to detail.
Born from a Personal Quest

Our journey started from a simple realization: the chocolate available on store shelves is too sweet, flat, and disconnected from the true flavor of cacao.
A unique product shaped by expertise

We combine classical French pâtisserie, modern vegan chocolate techniques, and years of personal experimentation in a distinctive style that bridges tradition, innovation, and purity.
For Those Who Care

Made for those who seek refined, health-conscious indulgence — people who care about origin, composition, and the meaning behind what they consume.

Origins & Ingredients

Our chocolate begins its life on small farms in Peru and Ecuador where rare fine‑aroma cacao varieties are cultivated with care. These beans are harvested, fermented and dried on site to preserve their delicate flavours. We never blend cheap mass‑produced cacao. Instead we honour each origin’s unique profile — floral, nutty, caramel or fruity — by roasting gently and grinding slowly. Sugar is derived from coconut blossom and we use only pure cacao butter, never additives or emulsifiers. The result is a bar that expresses terroir and craftsmanship in every bite.

Criollo — Peru

Naturally gentle, nuanced cacao
Elegant acidity with caramel notes
Silky mouthfeel with a long finish

Arriba Nacional — Ecuador

Strong character cacao
Floral aroma with citrus fruit and a hint of honey
The highest graded, single origin

Coconut blossom sugar — Indonesia

Unique Aroma and Subtle Caramel Flavour
Unrefined and unbleached
Low glycemic index

Coconut milk powder — Vietnam

Delicious vegan replacement of dairy milk
Creamy taste and distinctive aroma
Ethically sourced from sustainable plantations

3 ingredients

Cacao beans, coconut blossom sugar, cacao butter

100% plant‑based

Vegan & organic

Low glycemic

Naturally sweetened

Transparency, Batch by Batch

Every bar is traceable — from plantation to finished chocolate. We carefully select the suppliers to make sure they comply with our strict requirements and are certified Organic and Fairtrade.